Traditional Indian sweet fried biscuits (shankarpali), shaped like diamonds or shankh (conch shells), made from a sweetened flour dough; especially popular during Diwali as a crunchy, festive snack with tea.
Ingredients (key points):
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All-purpose flour (maida)
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Semolina (fine rava or sooji, for crunch)
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Powdered sugar (or sugar melted with milk)
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Ghee (for dough and frying)
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Milk (for kneading dough)
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Cardamom powder (for flavor, optional)
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Pinch of salt
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