Traditional Indian crunchy savory snack (sabudana chivda), made by deep-frying nylon/large sabudana pearls with nuts and mild spices; especially popular during Diwali and fasting days like Navratri as a light, addictive munch.
Ingredients (key points):
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Nylon/large sabudana (tapioca pearls)
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Peanuts (raw, for frying)
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Cashews (optional)
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Raisins (kishmish, optional)
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Green chilies or red chili powder
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Powdered sugar
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Rock salt or regular salt (to taste)
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Oil (for deep frying)​
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