Rice Papad ₹99
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Ragi Papad

Price range: ₹99 through ₹169

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Traditional Indian thin millet wafers (ragi papad), made from finger millet flour batter cooked into dough, rolled thin, sun-dried, and ready to fry; especially popular in Maharashtra and Gujarat during summer and Holi as a nutritious, gluten-free crunchy side or snack.​​

Ingredients (key points):

  • Ragi flour (nachni atta, finger millet flour)

  • Water (for boiling and dough consistency)

  • Cumin seeds (jeera) or carom seeds (ajwain)

  • Sesame seeds (white til, optional)

  • Papad khar (alkaline salt, optional for crispiness)

  • Green chilies (finely crushed, optional)

  • Salt (to taste)

  • Oil (for deep frying)​

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