Traditional Indian savory fried biscuits (shankarpali), shaped like diamonds or shankh (conch shells), made from a spiced flour dough; especially popular during Diwali as a crunchy, festive snack with tea.
Ingredients (key points):
•All-purpose flour (maida) or semolina (rava)
•Ghee or oil (for dough and frying)
•Semolina (fine suji, optional for crunch)
•Carom seeds (ajwain) or cumin seeds (jeera)
•Salt (to taste)
•Sugar (minimal, optional for slight sweetness)
•Water (for kneading dough)
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