Traditional Indian sweet dumplings (karanji/gujiya), half-moon shaped pastries filled with dry fruits, coconut, and sugar; especially popular during Diwali and Holi in Maharashtra and North India as a rich, festive treat.
Ingredients (key points):
•All-purpose flour (maida) or with semolina (rava)
•Ghee (hot, for dough and crispiness)
•Powdered sugar
•Desiccated coconut (dry grated kopra)
•Chopped nuts (cashews, almonds, raisins)
•Poppy seeds (khus khus, optional)
•Cardamom powder (for flavor)
•Milk or water (for kneading dough)
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