Besan Ladoo is a rich, melt‑in‑the‑mouth Indian sweet made from roasted gram flour (besan), ghee, and sugar, flavoured with cardamom and often mixed with nuts. It is a popular festive treat, especially during Diwali and other celebrations.
Ingredients (key points)
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Besan (gram flour) – about 1–2 cups, depending on batch size.
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Ghee (clarified butter) – roughly ¼–½ cup, used both for roasting and binding.
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Sugar – ½–1 cup, usually powdered or boora (pulverized sugar).
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Cardamom powder – ¼–1 teaspoon, for aroma.
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Optional add‑ins – chopped cashews, pistachios, almonds or raisins (1–3 tablespoons total).
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