Traditional Maharashtrian sun-dried potato shreds (batatyacha kis), made from raw potatoes julienned or grated into thin strips, mixed with salt and minimal spices, sun-dried until brittle, and ready to fry; a gluten-free, ultra-crispy snack or chivda ingredient popular during Diwali, Holi, and monsoons in Maharashtra.
Ingredients (key points):
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Potatoes (aloo, raw and julienned/grated)
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Salt (to taste, sprinkled on shreds)
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Turmeric powder (haldi, optional for color)
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Red chili powder (optional, for mild heat)
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Asafoetida (hing, optional pinch)
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Oil (for deep frying)
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