Traditional Indian sweet flatbread (puranpoli), made from soft wheat flour dough stuffed with sweetened chana dal (puran); especially popular during Holi and Gudi Padwa in Maharashtra, served with a generous smear of desi ghee as a rich festive treat.
Ingredients (key points):
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Chana dal (split Bengal gram, cooked and mashed)
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Jaggery (gud, grated or powdered)
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Whole wheat flour (gehun ka atta)
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All-purpose flour (maida, optional blend)
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Desi ghee (for dough, stuffing, and serving)
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Cardamom powder (elaichi)
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Nutmeg powder (jaiphal, optional)
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Turmeric powder (haldi, pinch for dough color)
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