Traditional Indian thin lentil wafers (urad papad), made from urad dal flour dough with spices, rolled thin, sun-dried, and ready to deep-fry; especially popular during Holi and summer in Maharashtra and coastal regions as a spicy, expanding crunchy accompaniment to meals.
Ingredients (key points):
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Urad dal flour (black gram flour)
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Papad khar (alkaline salt, for crispiness)
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Black pepper (crushed) or cumin seeds
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Asafoetida (hing, pinch)
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Salt (to taste)
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Oil (minimal for dough, for frying)
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