Soft, aromatic Indian sweet balls made from roasted semolina (suji/rava), sugar, ghee, coconut, and dry fruits; popular during Diwali and festivals.
Ingredients (key points):
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Semolina (suji / rava)
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Sugar (often powdered or coarsely ground)
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Ghee (for roasting and binding)
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Desiccated or grated coconut (optional)
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Cardamom powder for flavour
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Roasted dry fruits: cashews, almonds, raisins, etc.
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A little milk (optional, to help bind if mixture is dry)
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