Traditional Indian savory potato wafers (aloo chips), thinly sliced and deep-fried until golden and crisp, often spiced with chili powder and salt; especially popular during Diwali and as an everyday tea-time snack in Maharashtra.
Ingredients (key points):
•Potatoes (aalu, starchy variety like russet)
•Oil (for deep frying)
•Red chili powder (for spice)
•Salt (to taste)
•Water (for soaking slices to remove starch)
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