Traditional Indian savory spiral snacks (chakli), made from a special roasted multi-grain flour mix called bhajni; especially popular during Diwali in Maharashtra as a crunchy, spiced tea-time faral item.
Ingredients (key points):
•Bhajni flour (roasted blend of rice, chana dal, urad dal, moong dal, poha, sago, coriander/cumin seeds)
•Hot oil or ghee (mohan, for dough)
•Hot water (for mixing and boiling)
•Sesame seeds (white til)
•Carom seeds (ajwain) or cumin
•Red chili powder
•Turmeric powder (haldi)
•Salt (to taste)
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