Traditional Indian gluten-free spiral crisps (aloo sabudana chakli), made from soaked sago pearls blended with grated boiled potatoes, rice flour, and fasting spices into dough, extruded through a chakli press, sun-dried, and ready to fry; a vrat-friendly crunchy snack popular during Navratri, Holi, and monsoons in Maharashtra and Gujarat.
Ingredients (key points):
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Sabudana (sago pearls, soaked overnight)
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Boiled potatoes (aloo, grated)
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Rice flour (for binding, optional)
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Cumin seeds (jeera) or black pepper
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Green chilies (crushed, optional)
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Rock salt (sendha namak, to taste)
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Oil (for deep frying)
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