Traditional Indian thin potato wafers (aloo chips ready to fry), made from raw potato slices seasoned with salt and spices, sun-dried until crisp, and ready for quick deep frying; a gluten-free, crunchy snack popular during Holi, summer, and tea time in Maharashtra and North India.
Ingredients (key points):
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Potatoes (aloo, raw and thinly sliced)
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Salt (to taste, sprinkled on slices)
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Red chili powder or black pepper (optional, for spice)
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Cumin powder (jeera powder, optional)
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Turmeric powder (haldi, optional for color)
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Oil (for deep frying)
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