Traditional Indian savory flattened rice mixture (poha chivda), made by roasting or frying thin/thick poha with nuts, seeds, and spices; especially popular during Diwali in Maharashtra as a light, crunchy tea-time snack.
Ingredients (key points):
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Thin or thick poha (flattened rice/aval)
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Peanuts (raw, for frying)
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Roasted chana dal (putani/dalia)
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Cashews or almonds (optional)
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Dried coconut slices (copra, optional)
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Curry leaves
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Green chilies or dried red chilies
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Oil (for frying/tempering)
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Turmeric powder
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Mustard/cumin seeds
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Asafoetida (hing)
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Salt and powdered sugar (to taste)
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