Traditional Maharashtrian thin millet wafers (bajra kharodi), made from sprouted and coarsely ground pearl millet (bajra) batter cooked into spiced dough, rolled thin or extruded, sun-dried, and ready to fry; a nutritious, gluten-free crunchy snack popular during summer, monsoons, and festivals like Holi in Maharashtra.
Ingredients (key points):
-
Bajra (pearl millet grains, sprouted and coarsely ground)
-
Green chilies (finely crushed)
-
Garlic (crushed or paste)
-
Cumin seeds (jeera)
-
White sesame seeds (til, optional)
-
Salt (to taste)
-
Fresh coriander (finely chopped)
-
Oil (for deep frying)
Reviews
There are no reviews yet.