Traditional Indian thin sago wafers (sabudana papad), made from soaked tapioca pearls cooked into translucent porridge with cumin and salt, spread thin on sheets, sun-dried, and ready to fry; a gluten-free, fasting-friendly crunchy snack popular during Navratri, monsoons, and Holi in Maharashtra and Gujarat.
Ingredients (key points):
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Sabudana (sago/tapioca pearls, soaked)
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Cumin seeds (jeera)
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Green chilies (finely crushed, optional)
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Salt (rock salt or regular, to taste)
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Lemon juice (optional, for tang)
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Oil (for deep frying)
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