Traditional Indian thin rice wafers (rice papad), made from rice flour batter cooked into dough, rolled thin, sun-dried, and ready to deep-fry; especially popular during Holi and summer in Maharashtra and Gujarat as a light, crispy side for meals or snacks.
Ingredients (key points):
•Rice flour (chawal ka atta, fine quality)
•Water (for batter consistency)
•Cumin seeds (jeera)
•Sesame seeds (white til, optional)
•Asafoetida (hing, pinch)
•Salt (to taste)
•Oil (for deep frying when ready to serve)
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